How we make it!

At J Brothers, we believe great kulfi starts with strong community roots. That’s why we partner with local dairy farmers right here in the Dallas area, sourcing fresh milk straight from the people who keep our community growing. We regularly visit their farms, host small events, and collaborate on experiences that bring families together. By working hand-in-hand with local farmers, we’re not just making kulfi — we’re helping support Dallas’ agricultural families and keeping our process proudly local.

We start with creamy milk from local Texas farms — but there’s more to the story about.....

Farm-Fresh Milk Collection

We start with locally sourced, high-quality milk picked up fresh from trusted farms every morning. No shortcuts, no compromises — just pure, farm-fresh goodness.

Slow Cooking & Crafting

Our factory gently boils the milk using traditional methods, blending it with natural ingredients to develop rich flavor and authentic texture. This slow process is the heart of our kulfi.

Flavor Fusion & Batch Preparation

Each batch is mixed with real fruits, nuts, and natural essences — never artificial. From mango to pistachio, every flavor is crafted for true, clean taste.

Freezing to Perfection

The mixture is frozen using commercial-grade techniques that lock in creaminess and preserve the pure, fresh flavor in every bite.

Packing & Shipping With Care

Finally, we pack each kulfi in our signature J Brothers packaging and send it off to retailers and wholesalers — ready to be enjoyed by families everywhere.

Staying Local, Supporting Local...